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Connoisseur's Choice in Luxury Living

Chicken Breast “Braciole”

Posted in Culinary Delights, FEATURED

Chef Massiomo Capra ~
“The food was authentic. My mother would never put anything on our table that was not locally grown, weather in our garden or that of our neighbours that was just how it was, the tomatoes, peppers, other vegetables as well as livestock. We all knew how the food was grown, without additives or preservatives, natural and fresh.”

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