Alain Bosse

Alain Bosse is the dynamic “Kilted Chef,” bestselling author, food editor for Saltscapes Magazine and past president of Taste of Nova Scotia. In 2011 he was recognized by his peers for his industry contribution when he was named the first ever Culinary Ambassador of Nova Scotia. Alain has had the opportunity to represent Atlantic Canada at numerous shows such as the Miami Food of America, Star Chef US Food and Wine Miami Show, CPMA, PMA, Fresh Summit, CRFA, and SIAL, to name a few. Alain@GoodLifeConnoisseur.com