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Engaging the senses with creature comforts and a sumptuous environment.

A Taste of Nova Scotia

Posted by on Dec 30, 2016 in Culinary Delights, FEATURED | 0 comments

A Taste of Nova Scotia

This dish was created as a way to enjoy a typical Maritime lobster dinner in a single bite or two. In Nova Scotia lobster is almost always boiled but steamed lobster is becoming more popular, personally I prefer it boiled in heavily salted water to give it that fresh from the water flavor.

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Uncork Cool Climate Flavour

Posted by on Nov 30, 2015 in FEATURED, Luxury Libations, Wine, Beer & Spirits | 0 comments

Uncork Cool Climate Flavour

Every wine region hopes to have wines that stand out and get recognized for defining what they do best. In Nova Scotia, our wines have consistently been known for their fresh, crisp and bright style.

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Shaping British Columbia Wine: Industry Founders Continue to Invent

Posted by on Oct 31, 2014 in Luxury Libations, Wine, Beer & Spirits | 0 comments

Shaping British Columbia Wine: Industry Founders Continue to Invent

Shaping British Columbia Wine: Industry Founders Continue to Invent By Leeann Froese   The British Columbia wine industry is thriving, with more than 230 wineries of varying sizes spread throughout the province’s four wine growing regions. There is a world of flavour and choice, and the quality is proving itself. BC wines have a gaining presence on fine and casual dining menus, and people from all over the world seek vacations in BC wine country. Most of the wine produced in BC stays in the province and is enjoyed by British Columbians,...

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Island Chef

Posted by on Jun 21, 2014 in Culinary Delights | 0 comments

Island Chef

Island Chef Charbroiled Onaga, Vegetable Ratatouille & Essence of Basil By Chef Ben Takahashi Chef Ben Takahashi is an island boy through-and-through, born in Honolulu, Hawaii, he always had a knack for the culinary arts.  Even as a young boy he was the first to get the best catch when out fishing with friends and he was quick to share his prize at the dinner table.  Ben attended Santa Rosa Jr College, rooming with five other Hawaii boys, and it was during that time that he discovered he wanted to become a Chef.  Perhaps due to the fact...

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Snowbirds Nest in the U.S.A.

Posted by on Mar 31, 2014 in FEATURED, House & Home | 0 comments

Snowbirds Nest in the U.S.A.

Snowbirds Looking to Nest in the U.S.A. – Tax and Legal Developments for 2014 By David A. Altro, Altro Levy LLP Buying a vacation home in the U.S. is a dream that has become reality for many Canadians.  The top five snowbird destinations – Florida, Arizona, California, Hawaii and Texas – are already home to thousands of snowbirds and Canadian permanent residents. Whether you already own property in the U.S. or are simply entertaining the idea of entering the U.S. real estate market in 2014, there are several U.S. tax and legal developments to...

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Sri Lankan King Prawn Curry

Posted by on Mar 31, 2014 in Culinary Delights, FEATURED | 0 comments

Sri Lankan King Prawn Curry

“One of Peter’s signature dishes which is well-known and loved by many in Fiji and Australia is his Sri Lankan King Prawn Curry. The layers of aromatic spices and coconut compliment the fresh sweetness of the prawns perfectly. Enjoy!”

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Sustainable Luxury and the Solar Decathlon

Posted by on Dec 1, 2013 in FEATURED, House & Home | 0 comments

Sustainable Luxury and the Solar Decathlon

“…how each piece is made + the materials it is made from + the overall functionality it provides + how long the product will last + (and this is the wild card) how much you love it = the true measure of sustainability.”

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Oven Baked Cod Fillet with Egg White and Conpoy

Posted by on Dec 1, 2013 in Culinary Delights, FEATURED | 0 comments

Oven Baked Cod Fillet with Egg White and Conpoy

“Inspired by the unique style of Singaporean culinary culture,Chef Mok infuses an artistic and modern touch to the presentation of his dishes, which brings the dining experience to a new height.”

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Chicken Breast “Braciole”

Posted by on Sep 13, 2013 in Culinary Delights, FEATURED | 0 comments

Chicken Breast “Braciole”

Chef Massiomo Capra ~
“The food was authentic. My mother would never put anything on our table that was not locally grown, weather in our garden or that of our neighbours that was just how it was, the tomatoes, peppers, other vegetables as well as livestock. We all knew how the food was grown, without additives or preservatives, natural and fresh.”

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Industrial Chic

Posted by on Sep 12, 2013 in FEATURED, House & Home | 0 comments

Industrial Chic

“Exposed gears, unrefined piping, worn and patina finishes, and vintage cage lights…these are just a few of the elements you might find in a popular interior design style known as; Industrial Chic.”

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